DR BASSLEER BIO FISH-FOOD GARLIC M 60G

රු1,950.00

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The Dr. Bassleer Biofish Food line, developed by the famous ichthyologist Dr. Gerald Bassleer, follows the example that nature offers us for the selection of nutrients.

Thanks to a special production process in the feed, vitamins, proteins and trace elements in particular are fully available.

These feeds contain all the necessary amino acids, unsaturated fatty acids (e.g. omega-3), minerals, trace elements and vitamins for healthy and resistant fish. Dr. Bassleer feeds do not contain artificial colorants and provide an extraordinary nutritional intake.

They are easily digestible and do not affect the quality of the water.

Description

The Dr. Bassleer Biofish Food line, developed by the famous ichthyologist Dr. Gerald Bassleer, follows the example that nature offers us for the selection of nutrients.

Thanks to a special production process in the feed, vitamins, proteins and trace elements in particular are fully available.

These feeds contain all the necessary amino acids, unsaturated fatty acids (e.g. omega-3), minerals, trace elements and vitamins for healthy and resistant fish. Dr. Bassleer feeds do not contain artificial colorants and provide an extraordinary nutritional intake.

They are easily digestible and do not affect the quality of the water.

Dr.Bassler Biofish Food garlic is a feed coated with a film of natural garlic. It is a natural remedy, useful as a preventative against infections and as a modulator of the immune system. For sick, inappetent or debilitated fish. It also contains allicin, a natural active agent, and a high concentration of manganese, and vitamin B6. Provides fish with trace elements (selenium, iodine, germanium, etc.) and enzymes.

Ingredients:

fish and fish derivatives, minerals, wheat, oils and fats, yeast, vegetable substances and derivatives, garlic.

Vitamins:

vit A 17000 IE/Kg, vit D3 3000 IE/Kg, vit C 300 mg/kg, vit E 400 mg/kg.

Analysis:

crude protein 54%, crude lipids 16%, ash 10%, moisture 6%, crude fiber 4%

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